Grilled Sausage & Vegetable Kebobs

By srumbel

Grilled Sausage and Vegetable Kebobs - fire up the grill, use Polish Sausage and your favorite veggies, to make these easy kebobs for dinner or for your get togethers this summer!
from dinnersdishesanddesserts.com

Ingredients

• 1 package Klement's Polish Sausage cut each link into thirds
• 1/2 half small red onion cut into cubes
• 1 package (8 oz) mushrooms
• 1 whole zucchini cut into slices
• 1 whole red bell pepper cut into slices
• Dipping Sauce
• 1/4 cup pesto
• 1/4 cup sour cream

Preparation

Step 1

Preheat grill to high heat.

Thread the sausage and vegetables onto skewers (if using wood skewers, soak for 30 minutes before this step).

Grill for 6-7 minutes per side, until the veggies are soft and the sausage is browned.

Meanwhile prepared the dipping sauce. Mix the pesto and sour cream together. Set aside until ready to serve.

Remove skewers from the grill and serve immediately.

Servings: 4