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Mashed Potatoes***

By

Make ahead***

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Ingredients

  • 5 lbs Russet of youkon gold potatoes
  • 3/4 C. butter
  • 8 oz cream cheese, softened
  • 1/2 - 3/4 C Half-and-half
  • (1/2 - 1 tsp) Blk pepper
  • 1 tsp Lawery's seasoning salt

Details

Preparation

Step 1

350*


Peel & cut and boil potatoes (about 30min)
~~`
Drain in colander
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Return to dry pot over low heat & mash
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Turn off stove and add 1 1/2 sticks butter cream cheese & Half-N-Half~
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Mash as much as posible
~~~~~~~~~~~~~~
add pepper
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Put in baking dish
Pats of Butter on top
********
When making a few days early.
Take out of fridge 2-3 hours early
Bake 350* 20-30 min until WARMED through

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