GEVALIA Iced Salted Caramel Macchiato

By gbvampy1

Ingredients

• 1 Tbsp. plus 2 tsp. sugar
• 1 Tbsp. plus 2 tsp. water
• 1/8 tsp. salt
• 1/2 cup milk
• 3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
• 3 Tbsp. whipped cream
• 1 tsp. caramel ice cream topping

Preparation

Step 1

MICROWAVE sugar, water and salt in microwaveable bowl on HIGH 30 sec. or until water comes to boil. Stir until sugar is dissolved.

ADD milk to sugar syrup; mix well. Pour over ice in tall glass. Slowly pour coffee concentrate over milk mixture to create 2 layers.

TOP with whipped cream; drizzle with caramel topping.