Taco Bake

By shelliec

Ingredients

• 3 canned Beef
• 14.5 oz. can diced tomatoes with green chilies
• 1 can Black Beans
• 1/2 cup water
• 1 cup sour cream
• 1 pkg. taco seasoning or Homemade Taco Seasoning
• 8-12 oz. pkg. Colby-Monterey Jack cheese shredded
• Corn tortilla chips

Details

Servings 6
Adapted from cantstayoutofthekitchen.com

Preparation

Step 1

Preheat oven to 350°.

In a medium skillet over medium heat, add beef, diced tomatoes with green chilies, beans, water, sour cream and taco seasoning mix.

Let simmer for 5-10 minutes.

In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.

Cover with a layer of meat mixture then a layer of cheese.

Repeat this process until the last layer is cheese.

Bake for 20 minutes, or until the cheese is bubbly.