Taco Bake

Photo by Shellie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    canned Beef

  • 14.5 oz. can diced tomatoes with green chilies

  • 1

    can Black Beans

  • 1/2

    cup water

  • 1

    cup sour cream

  • 1

    pkg. taco seasoning or Homemade Taco Seasoning

  • 8-12 oz. pkg. Colby-Monterey Jack cheese shredded

  • Corn tortilla chips

Directions

Preheat oven to 350°. In a medium skillet over medium heat, add beef, diced tomatoes with green chilies, beans, water, sour cream and taco seasoning mix. Let simmer for 5-10 minutes. In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips. Cover with a layer of meat mixture then a layer of cheese. Repeat this process until the last layer is cheese. Bake for 20 minutes, or until the cheese is bubbly.

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