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Slow Cooker Calico Beans

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Ingredients

  • 2 teaspoon oil
  • 1 large sweet onion, chopped
  • 1 medium sweet red pepper, chopped
  • 2 cans ( 28 oz each ) vegetarian baked beans
  • 1 can ( 16 oz ) butter beans, rinsed and drained
  • 1 can ( 16 oz ) kidney beans, rinsed and drained
  • 1 can ( 14.5 oz ) fire roasted diced tomatoes, undrained
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon worcestershire sauce

Details

Preparation

Step 1

In a large skillet, heat oil over medium high heat. Add onion and pepper, cooke and stir until tender. Transfer to a slow cooker, stir in remaining ingredients. Cook, covered on low 5 - 6 hours or until heated through.

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