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Ingredients
- 3 quarts water
- 3/4 c table salt
- 1/4 c sugar
Details
Preparation
Step 1
Mix in a 6 quart cambro until dissolved and chill. Submerge whole chicken, or parts, or turkey parts in brine. 90mins to 2 hours for a whole chicken, 60 mins for chicken parts, maybe 90 mins for turkey parts?
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