Orange Muffins

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/3

    cup butter or margarine

  • 1/2

    cup sugar

  • 1

    egg

  • 1

    teaspoon grated orange peel

  • 1/2

    cup orange juice

  • 1/4

    cup milk

  • 2

    cups all-purpose flour

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon salt

Directions

Place butter and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat 1 minute. Stop and scrape bowl. Add egg, orange peel, orange juice, and milk. Turn to Speed 4 and beat 30 seconds. Combine flour, baking powder, baking soda, and salt, and add to bowl. Turn to Speed 2 and mix 15 seconds, or just until moistened. Do not over beat. Fill greased muffin tins two-thirds full. Bake at 400°F for 20 to 25 minutes. Serve warm. ABOUT 166 CAL, 3 g PRO, 25 g CARB, 6 g FAT, 32 mg CHOL, 276 mg SOD.

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