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Chocolate Poke Cake

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oven 350*
9X13 pan

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Chocolate Poke Cake 0 Picture

Ingredients

  • butter for greasing or no stick
  • flour for pan if no using no stick
  • 1 box chocolate cake mix, plus ingredients called for on box
  • 1 140z can sweetened condensed milk
  • 1 cup semisweet chocolate chips melted
  • CHOCOLATE SHAVINGS FOR GARNISH
  • FROSTING
  • 1 cup butter softened
  • 2 1/2 cups powdered sugar
  • 3/4 cup cocoa powder
  • 2 teaspoon vanilla
  • pinch of other salt
  • 1/4 cup heavy cream

Details

Preparation

Step 1

preheat oven to 350* and butter and flour a 9X13 pan
prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean about 26 minutes
poke cake all over with the bottom of a wooden spoon
in a small bowl mix together sweetened condensed milk and melted chocolate
pour mixture into the holes
MAKE FROSTING
in a large bowl with a hand mixer beat butter , powdered sugar, cocoa powder, vanilla and salt
beat in heavy cream adding more by the tablespoon until consistency is creamy but can hold peaks
spread frost over cake with a off set spatula and sprinkle with chocolate shavings

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