Hot Potato Salad with Scallion Vinaigrette

By ceyana

Ingredients

• 2 pounds potatoes, sliced 1/3 inch thick
• Salt
• 1/2 recipe Scallion Vinaigrette
• 1/4 cup fresh parsley, chopped

Preparation

Step 1

Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.

In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.