Popovers
By HeatherS
Rate this recipe
4.5/5
(25 Votes)
1 Picture
Ingredients
- 2 eggs
- 1 cup milk
- 1 tablespoon butter or margarine, melted
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Details
Servings 8
Preparation
Step 1
Place eggs, milk, butter, flour, and salt in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 4 and beat 15 seconds. Stop and scrape bowl. Turn to Speed 4 and beat 15 seconds more.
Fill 8 heavily greased and floured custard cups half full with batter. Place cups on cookie sheet. Place cookie sheet in cold oven and set heat at 450°F. Bake for 15 minutes; reduce heat to 350°F and bake 20 to 25 minutes longer. Remove from oven and cut slit into side of each popover. Serve immediately.
PER SERVING: ABOUT 103 CAL, 4 g PRO, 13 g CARB, 3 g FAT, 59 mg CHOL, 115 mg SOD.
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