Popovers

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    eggs

  • 1

    cup milk

  • 1

    tablespoon butter or margarine, melted

  • 1

    cup all-purpose flour

  • 1/4

    teaspoon salt

Directions

Place eggs, milk, butter, flour, and salt in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 4 and beat 15 seconds. Stop and scrape bowl. Turn to Speed 4 and beat 15 seconds more. Fill 8 heavily greased and floured custard cups half full with batter. Place cups on cookie sheet. Place cookie sheet in cold oven and set heat at 450°F. Bake for 15 minutes; reduce heat to 350°F and bake 20 to 25 minutes longer. Remove from oven and cut slit into side of each popover. Serve immediately. PER SERVING: ABOUT 103 CAL, 4 g PRO, 13 g CARB, 3 g FAT, 59 mg CHOL, 115 mg SOD.

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