Pita Bread

Pita Bread
Pita Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 3/4

    cups wheat berries or 2 cups whole wheat flour

  • 3 1/2

    cups all-purpose flour

  • 1

    tablespoon sugar

  • 2

    teaspoons salt

  • 1

    package active dry yeast

  • 2

    cups very warm water (120°Fto 130°F)

Directions

Assemble Grain Mill and attach to mixer. Set Mill on Click 3. Turn to Speed 10 and grind berries into whole wheat flour. Set aside. Mix flours together. Place 4 cups flour mixture, sugar, salt, and yeast in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix 15 seconds. Gradually add warm water and mix 1 minute. Continuing on Speed 2, add remaining flour mixture, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Place in greased bowl, turning to grease top. cover; let rise in warm place, free from draft, until doubled in bulk about 1 hour. Punch dough down and divide into six equal pieces. Roll each piece into 7-inch circle. Place circles on aluminum foil and let rise, uncovered, at room temperature for 1 hour. Bake circles individually on foil at 500°F for 5 to 6 minutes. Remove from foil immediately and cool on wire racks. PER SERVING: ABOUT 418 CAL, 14 g PRO, 83 g CARB, 3 g FAT, 0 mg CHOL, 777 mg SOD.

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