Hasselback Potatoes

Hasselback Potatoes
Adapted from foodnetwork.com
Hasselback Potatoes

PREP TIME

70

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

70

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • Ingredients

  • 8

    tablespoons (1 stick) butter, softened

  • 1/2

    cup extra-virgin olive oil

  • 1/3

    cup finely chopped chives

  • Kosher salt and freshly ground black pepper

  • 6

    medium russet potatoes, scrubbed

Directions

Preheat the oven to 450 degrees F. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.

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