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Ingredients
- 3 maraschino cherries, plus 3/4 ounce syrup from the jar
- Superfine sugar
- 3 dashes of Angostura bitters
- 2 brown sugar cubes
- 1/2 ounce Cherry Heering or cherry liqueur
- 4 ounces chilled Champagne
Preparation
Step 1
Moisten the outer rim of a flute with 1/2 ounce maraschino cherry syrup and coat with superfine sugar. Sprinkle the bitters over the sugar cubes. Add the Cherry Heering, maraschino cherries and the remaining 1/4 ounce maraschino cherry syrup to the flute. Top with the Champagne and add sugar cubes.