Filet
By Joan_Z
For Medium Rare: 130 degrees for 1 hr & 30 mins
For Medium: 140 degrees for 1 hr & 30 mins
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Ingredients
- 1 or more Filets (bacon wrapped same as without bacon)
Preparation
Step 1
Bring sous vede water to 136 degrees. Cook steak for 1 hr 30 mins.
Remove fm cooker and finish off with blow torch.