Menu Enter a recipe name, ingredient, keyword...

Make-Ahead Layered Salad {For a Crowd}

By

Google Ads
Rate this recipe 4.3/5 (16 Votes)
Make-Ahead Layered Salad {For a Crowd} 1 Picture

Ingredients

  • Dressing:
  • 1 c. mayonnaise
  • 1/4 c. whole milk
  • 1/4 c. chopped parsley
  • 1 T. chopped fresh chives
  • 1 1/2 tsp. dried dill weed
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
  • Salad:
  • 6 cups chopped iceberg lettuce {about 1 small head}
  • 2 medium carrots, grated
  • 1 c. chopped red onion
  • 1 medium cucumber, unpeeled & thinly sliced
  • 1 (10 oz.) package frozen peas, thawed
  • 1 1/2 c. (about 6 oz.) shredded sharp cheddar cheese
  • 8 strips bacon, cooked & crumbled

Details

Servings 6
Preparation time 15mins
Adapted from thekitchenismyplayground.com

Preparation

Step 1

PREPARE THE DRESSING:

In a small bowl, whisk together the mayonnaise, milk, parsley, chives, dill weed, salt, and pepper. Set aside.

PREPARE THE SALAD:

In a glass serving bowl, layer the lettuce, carrots, cucumber, onion, and peas. {Do not toss.}

Pour dressing mixture evenly over the peas. Sprinkle cheese and then bacon on top.

Cover and refrigerate several hours or overnight.

At serving time, serve as-is {leaving it layered} OR toss together just before serving, if desired.

Review this recipe