- 6
- 15 mins
4.3/5
(16 Votes)
Ingredients
- Dressing:
- 1 c. mayonnaise
- 1/4 c. whole milk
- 1/4 c. chopped parsley
- 1 T. chopped fresh chives
- 1 1/2 tsp. dried dill weed
- 1/4 tsp. pepper
- 1/8 tsp. salt
- Salad:
- 6 cups chopped iceberg lettuce {about 1 small head}
- 2 medium carrots, grated
- 1 c. chopped red onion
- 1 medium cucumber, unpeeled & thinly sliced
- 1 (10 oz.) package frozen peas, thawed
- 1 1/2 c. (about 6 oz.) shredded sharp cheddar cheese
- 8 strips bacon, cooked & crumbled
Preparation
Step 1
PREPARE THE DRESSING:
In a small bowl, whisk together the mayonnaise, milk, parsley, chives, dill weed, salt, and pepper. Set aside.
PREPARE THE SALAD:
In a glass serving bowl, layer the lettuce, carrots, cucumber, onion, and peas. {Do not toss.}
Pour dressing mixture evenly over the peas. Sprinkle cheese and then bacon on top.
Cover and refrigerate several hours or overnight.
At serving time, serve as-is {leaving it layered} OR toss together just before serving, if desired.