Tex-Mex Salad

  • 1
  • 15 mins
  • 15 mins

Ingredients

  • 1/2 cup sour cream
  • 1 to 2 tablespoons lime juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 head shredded iceberg lettuce
  • 1/2 cup each chopped plum tomato, chopped cilantro, chopped scallion and shredded cheddar cheese

Preparation

Step 1

Whisk 1/2 cup sour cream, 1 to 2 tablespoons lime juice, and 1/2 teaspoon each sugar and kosher salt in a large bowl. Toss with 1/2 head shredded iceberg lettuce, and 1/2 cup each chopped plum tomato, chopped cilantro, chopped scallion and shredded cheddar cheese.

Photograph by Christopher Testani