Bainbridge BBQ Whole Hog

By KennyB07

Ingredients

• 108 # hog, butterflied, no feet, head on
• injection marinade- mixed apple juice, cider vinegar and butt rub

Preparation

Step 1

Dry rubbed cavity. Injected with marinade. lite smoker and charcoal. Use whole Hickory log. Pre heat to 325*. Put hog in center of cooker, centered on burner. Probes in shoulder and ham. 325* grate temp. Pig done at 205*