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Flatbread with Avocado, Feta,Cherry Tomato Salsa

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Ingredients

  • 2 cups cherry tomatoes, quartered
  • 1/2 cup extra-virgin olive oil, plus more for brushing
  • 1 small shallot, minced
  • 1/3 cup chopped mint
  • 1/3 cup chopped cilantro
  • 1 1/2 tablespoons red wine vinegar
  • 1/4 teaspoon crushed red pepper
  • Kosher salt
  • Black pepper
  • All-purpose flour, for dusting
  • 1 pound store-bought pizza dough, cut into 4 pieces
  • 4 ounces feta cheese, crumbled
  • 1 Hass avocado, peeled, pitted and thinly sliced

Details

Preparation

Step 1

In a bowl, toss the cherry tomatoes with the 1/2 cup of olive oil, shallot, mint, cilantro, vinegar and crushed red pepper. Season the salsa with salt and black pepper.

Light a grill. On a lightly floured work surface, press and stretch each piece of dough to an 8-inch oval and brush with olive oil. Grill two dough ovals over moderately high heat, turning once, until puffed and lightly charred, 5 minutes. Transfer to a work surface. Repeat with the remaining dough. Spoon the salsa over the flatbreads and top with the feta and avocado. Cut the flatbreads into wedges and serve right away.

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