Flatbread with Avocado, Feta,Cherry Tomato Salsa

Flatbread with Avocado, Feta,Cherry Tomato Salsa
Flatbread with Avocado, Feta,Cherry Tomato Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cherry tomatoes, quartered

  • 1/2

    cup extra-virgin olive oil, plus more for brushing

  • 1

    small shallot, minced

  • 1/3

    cup chopped mint

  • 1/3

    cup chopped cilantro

  • 1 1/2

    tablespoons red wine vinegar

  • 1/4

    teaspoon crushed red pepper

  • Kosher salt

  • Black pepper

  • All-purpose flour, for dusting

  • 1

    pound store-bought pizza dough, cut into 4 pieces

  • 4

    ounces feta cheese, crumbled

  • 1

    Hass avocado, peeled, pitted and thinly sliced

Directions

In a bowl, toss the cherry tomatoes with the 1/2 cup of olive oil, shallot, mint, cilantro, vinegar and crushed red pepper. Season the salsa with salt and black pepper. Light a grill. On a lightly floured work surface, press and stretch each piece of dough to an 8-inch oval and brush with olive oil. Grill two dough ovals over moderately high heat, turning once, until puffed and lightly charred, 5 minutes. Transfer to a work surface. Repeat with the remaining dough. Spoon the salsa over the flatbreads and top with the feta and avocado. Cut the flatbreads into wedges and serve right away.

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