Summer Fruit Salad

By cooksalot

Makes 4 – 6 servings
Prep Time: 15 minutes
Total Time: 20 minutes

Ingredients

• 2 navel oranges, peeled and cut into segments (about 3/4 cup), or 1 (15 oz) can mandarin oranges in juice, drained
• 1 pound fresh strawberries, chopped (about 3 cups)
• 3 – 4 kiwi fruits, peeled and diced (about 1 1/4 cups)
• 1 pound fresh pineapple, diced (about 3 cups)
• 6 ounces fresh blueberries (about 1 1/4 cups)
• 6 ounces fresh blackberries (about 1 1/4 cups)
• 12 ounces red grapes, halved (about 2 cups)
• HONEY LIME DRESSING
• Zest of 2 limes
• 2 Tablespoons fresh lime juice
• 2 – 4 Tablespoons honey (depends on how sweet and ripe your fruit is)
• Kosher salt, to taste (optional, but recommended)

Preparation

Step 1

In a large mixing bowl, add all of the cut and peeled fruit.
In a small mixing bowl, whisk together the lime zest, lime juice, honey, and salt. When you’re ready to serve the fruit salad, pour the honey lime dressing over the fruit and toss to coat. (As the salad sits, the juices will gather on the bottom of the bowl, so if you’re not serving the fruit salad immediately, toss it again before you serve it.)