Mini Pumpkin-Pecan Tartlets
By á-2641
Ingredients
- Cooking spray
- 15 oz canned pumpkin puree
- 1/2 cup packed light brown sugar
- 1/4 cup low fat milk
- 1 large egg
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. minced ginger
- 1/2 tsp. table salt
- 24 wonton wrappers
- 2 tbsp chopped pecans
Details
Servings 12
Preparation time 20mins
Cooking time 15mins
Preparation
Step 1
Preheat oven to 375
Coat a 12 cup muffin tin with cooking spray.
In a large bowl, using an electric mixer, beat together pumpkin, sugar, milk, egg, pumpkin pie spice, ginger and salt.
Place a wonton wrapper in bottom of each prepared muffin cup (corners will be sticking up); lightly coat wrappers with cooking spray. Place a second wrapper in each muffin cup on an angle, so each muffin cup has 8 corners sticking up.
Evenly divide filling among muffin cups; smooth filling with back of a spoon and sprinkle pecans.
Bake until wrappers are crispy and browned, 13-17 minutes (check after 3-4 minutes to see if edges of tarts start to burn. If they do, cover pan loosely with foil and continue to bake until filling is set).
1 tart per serving
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