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Ingredients
- Cook Slowly:
- 1/2 Gallon Whole Milk
- Beat until coats spoon, then add to milk:
- 12 Egg Yolks
- 1 3/4 C. Sugar
- 1/2 t. Salt
- Add to the above:
- 1/4 C. Vanilla
- 1 Quart half and half (cold)
Preparation
Step 1
Put all in ice cream maker.