Creamy Balsamic Chicken and Brussels Sprouts (Whole 30)

By devogirl

I adjusted the ingredients to equal 4 servings.

Ingredients

• 20 oz cooked shredded chicken
• 2 C Brussels sprouts
• 2 C baby bella mushrooms
• 4 oz chopped walnuts
• 4 T olive oil mayo (or homemade mayo if Whole 30) recipe link above
• 4 T balsamic vinegar
• 1 t Italian seasoning
• 1/2 t garlic powder
• 1 t kosher salt or to taste
• fresh ground pepper

Details

Servings 4
Adapted from chocolatesalad.com

Preparation

Step 1

1. In a medium sized frying pan, saute your Brussels sprouts (halved) on medium heat for about 5 minutes. Add in your mushrooms (quartered) and cook for about another 4-5 minutes until mushrooms are cooked through. Add in your cooked shredded chicken and chopped walnuts and toss until hot. Take off the heat.

2. In a small bowl, whisk together your mayo, vinegar, and the rest of the seasonings until smooth.

3. Pour out over chicken mixture and toss to coat everything.

4. Enjoy!
I usually make 4 times this recipe of the chicken, Brussels sprouts, and mushrooms and keep in the fridge. Then each day, I mix up the dressing and toss it all together with the walnuts and heat up in the microwave at work.