Creamy Balsamic Chicken and Brussels Sprouts (Whole 30)
By devogirl
I adjusted the ingredients to equal 4 servings.
Ingredients
- 20 oz cooked shredded chicken
- 2 C Brussels sprouts
- 2 C baby bella mushrooms
- 4 oz chopped walnuts
- 4 T olive oil mayo (or homemade mayo if Whole 30) recipe link above
- 4 T balsamic vinegar
- 1 t Italian seasoning
- 1/2 t garlic powder
- 1 t kosher salt or to taste
- fresh ground pepper
Details
Servings 4
Adapted from chocolatesalad.com
Preparation
Step 1
1. In a medium sized frying pan, saute your Brussels sprouts (halved) on medium heat for about 5 minutes. Add in your mushrooms (quartered) and cook for about another 4-5 minutes until mushrooms are cooked through. Add in your cooked shredded chicken and chopped walnuts and toss until hot. Take off the heat.
2. In a small bowl, whisk together your mayo, vinegar, and the rest of the seasonings until smooth.
3. Pour out over chicken mixture and toss to coat everything.
4. Enjoy!
I usually make 4 times this recipe of the chicken, Brussels sprouts, and mushrooms and keep in the fridge. Then each day, I mix up the dressing and toss it all together with the walnuts and heat up in the microwave at work.
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