Menu Enter a recipe name, ingredient, keyword...

Creamy Garlic Vinaigrette


This is the real thing - vinaigrette that begins with lots of roasted garlic! Add some sweet honey and kicky Tabasco, and you have a memorable addition.

Google Ads
Rate this recipe 4.5/5 (53 Votes)


  • 15 medium unpeeled garlic cloves
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons water
  • 2 teaspoons Dijon mustard
  • 1 teaspoon mayonnaise
  • 1 teaspoon honey
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon Tabasco
  • 1/3 cup canola oil
  • Kosher salt and freshly ground pepper to taste


Servings 3
Cooking time 45mins
Adapted from


Step 1

Preheat the oven to 375°F.

Set garlic on a sheet of foil, drizzle with olive oil and wrap up. Roast 30 minutes, until soft.

When cool enough to handle, squeeze garlic from its skin into a blender. Purée with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco.

Slowly add canola oil and purée until creamy.

Season with salt and pepper and serve.

You'll also love

Review this recipe

Air Fryer Garlic Parmesan Roasted Potatoes Roasted Garlic Fettuccine Alfredo