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Creamy Garlic Vinaigrette

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This is the real thing - vinaigrette that begins with lots of roasted garlic! Add some sweet honey and kicky Tabasco, and you have a memorable addition.

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Rate this recipe 4.5/5 (53 Votes)

Ingredients

  • 15 medium unpeeled garlic cloves
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons water
  • 2 teaspoons Dijon mustard
  • 1 teaspoon mayonnaise
  • 1 teaspoon honey
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon Tabasco
  • 1/3 cup canola oil
  • Kosher salt and freshly ground pepper to taste

Details

Servings 3
Cooking time 45mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 375°F.

Set garlic on a sheet of foil, drizzle with olive oil and wrap up. Roast 30 minutes, until soft.

When cool enough to handle, squeeze garlic from its skin into a blender. Purée with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco.

Slowly add canola oil and purée until creamy.

Season with salt and pepper and serve.

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