Seared Chicken with Pepper Sauce & Roasted Potatoes

Seared Chicken with Pepper Sauce & Roasted Potatoes
Seared Chicken with Pepper Sauce & Roasted Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    C basil

  • 1/2

    C chopped, seeded poblano pepper

  • 1/4

    C chicken stock

  • 2

    T chopped jalapeno pepper

  • 2

    T white wine vinegar

  • 1

    T lemon juice

  • 3/4

    t kosher salt, divided

  • 1/4

    t sugar

  • 6

    garlic cloves

  • 4

    green onions, divided

  • 1

    T olive oil

  • 4

    skinless, boneless chicken breast halves

  • 1/2

    t pepper

Directions

Place basil, poblano, stock, jalapeño, vinegar, juice, 1/4 t salt, sugar, garlic, & 3 green onions in processor & process until finely chopped Light grill. Drizzle chicken with olive oil & season with salt & pepper. Grill 5 min per side. Place chicken on platter; drizzle with sauce. Thinly slice remaining green onion & sprinkle over chicken. Cal.245 Serve with Thyme Roasted Potatoes & Shallots: Preheat oven to 475. Combine 1 lb halved new potatoes, 4 large quartered shallots, salt & pepper & 1 T olive oil in large bowl. Place on rimmed baking sheet & bake 15min, stirring once after 7 min. Place in serving dish & sprinkle with 2 t chopped thyme

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