Ginger Brown Sugar Soy-Glazed Salmon

By á-134788

Ingredients

• 4 4oz salmon filets
• 1 T toasted sesame oil
• 1 t garlic
• 1 T ginger
• 3 scallions (chopped)
• 1/4 C apple cider vinegar
• 2 T brown sugar
• 1/4 C soy sauce

Preparation

Step 1

Preheat oven to 450F

In a med. sauce pan over med-high heat add oil, garlic, ginger, and scallions. Cook until fragrant. Add the vinegar, brown sugar, and soy sauce and simmer about 5-7min. Glaze should be reduce by 1/4-1/2.

Place salmon on a foil lined baking sheet and pour glaze over salmon and bake for 8-10min.