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Casserole Barbecued Chicken

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Rate this recipe 4.6/5 (16 Votes)
Casserole Barbecued Chicken 1 Picture

Ingredients

  • 1/3 cup all-purpose flour, divided
  • 3 teaspoons salt, divided
  • 1 (2-1/2 to 3-pound) chicken, cut into 8 pieces
  • 1/3 cup vegetable oil
  • 1/2 onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 2 celery stalks, finely chopped
  • 1 cup ketchup
  • 1 cup Coca-Cola
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dried basil
  • 2 teaspoons chili powder
  • 1/8 teaspoon black pepper

Details

Servings 4
Preparation time 15mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cookng spray.

In a shallow dish, combine 2 tablespoons flour and 2 teaspoons salt. Rinse chicken pieces and pat dry. Coat chicken pieces in mixture and set aside.

In a large skillet, heat oil over medium-high heat. Brown chicken 10 to 15 minutes or until golden and crisp. Place in prepared baking dish.

In a large bowl, combine remaining ingredients; mix well. Spoon evenly over chicken. Cover tightly with aluminum foil and bake 60 to 70 minutes, or until no pink remains and juices run clear.

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