Casserole Barbecued Chicken
By Susan52
Rate this recipe
4.6/5
(16 Votes)
1 Picture
Ingredients
- 1/3 cup all-purpose flour, divided
- 3 teaspoons salt, divided
- 1 (2-1/2 to 3-pound) chicken, cut into 8 pieces
- 1/3 cup vegetable oil
- 1/2 onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 1 cup ketchup
- 1 cup Coca-Cola
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon dried basil
- 2 teaspoons chili powder
- 1/8 teaspoon black pepper
Details
Servings 4
Preparation time 15mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cookng spray.
In a shallow dish, combine 2 tablespoons flour and 2 teaspoons salt. Rinse chicken pieces and pat dry. Coat chicken pieces in mixture and set aside.
In a large skillet, heat oil over medium-high heat. Brown chicken 10 to 15 minutes or until golden and crisp. Place in prepared baking dish.
In a large bowl, combine remaining ingredients; mix well. Spoon evenly over chicken. Cover tightly with aluminum foil and bake 60 to 70 minutes, or until no pink remains and juices run clear.
Review this recipe