Hint - Utensils and Cutting Boards (Food Safety)

By Hklbrries

It's food-smart to separate utensils and cutting boards used for veggies, meats, poultry, etc. Here's a handy chef's trick: Color code. Paint a different color strip down the edge of cutting boards and around the handle of utensils for each variety: green for veggies, yellow for poultry and red for beef.

Ingredients

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Preparation

Step 1

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