Dijon Mustard Vinaigrette
By á-170456
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Ingredients
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons Dijon mustard
- 2 shallots quartered
- 1 garlic clove halved
- 1 pinch sugar
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
This recipe yields about 1 1/3 cups.
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