Dijon Mustard Vinaigrette

By á-170456

Ingredients

• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons Dijon mustard
• 2 shallots quartered
• 1 garlic clove halved
• 1 pinch sugar
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

This recipe yields about 1 1/3 cups.