Dijon Vinaigrette

By sandycon

Ingredients

• 2 tablespoons sherry vinegar
• 1/2 tablespoon minced shallot
• 1/2 tablespoon Dijon mustard
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground pepper

Preparation

Step 1

In a small bowl, whisk the sherry vinegar with the shallot and Dijon mustard. In a thin, steady stream, whisk in the olive oil until emulsified. Season with salt and pepper.