Lemon Shrimp Pasta Salad

By Caryl

Ingredients

• 6 eggs, boiled, cooled & chopped
• 2 cup uncooked Ditalini pasta
• 1 bag of LG cooked Shrimp, chopped
• 3 stalks celery, finely diced
• 3 green onions, finely sliced
• 1 tablespoon (if not more) finely chopped fresh dill
• 1/2 cup fresh lemon juice
• 2 cup mayonnaise
• salt and pepper to taste
• 1 sprig fresh dill for garnish, or as needed
• 1 sprig fresh parsley for garnish, or as needed

Details

Servings 8
Preparation time 25mins

Preparation

Step 1

1. Boil eggs, peel after cooling and chop

2. Cook & Drain Pasta, rinse under cold water and drain thoroughly

3. Add all ingredients to LG bowl and mix

4. Refrigerate for at least 6 hours or overnight