Brownie Pecan Pie Ooey Gooey Butter Cake

By bubbles7380

oven 325*
pan 9X13

good

Ingredients

• BASE
• 1 18.3oz fudge brownie mix
• 1 egg
• 6 tablespoons melted butter
• 1/4 cup water
• PIE FILLING
• 3 eggs
• 1 cup light corn syrup
• 1/3 cup packed light brown sugar
• 1/4 cup sugar
• 4 tablespoon butter,melted
• 2 teaspoon vanilla
• 1/2 teaspoon salt
• 2 cups pecan halves
• TOPPING
• 1 8OZ Cream cheese room temp
• 3 eggs
• 1 teaspoon vanilla
• 1/2 cup butter melted
• 3 cups powdered sugar

Preparation

Step 1

preheat over 325*
spray a 9X13 pan
add all of the base ingredients to a mixing bowl
mix until it comes together
if some won't mix add another tablespoon of water
this batter will be really thick
spread it out on the bottom of the pan
pat the dough into place
In another mixing bowl ad all of the filling ingredients except the pecans
whisk together until all is blended together
this will tae a couple of minutes with a mixer
stir in the pecans
spread out on top of brownie base getting the pecans as even as you can
Mix together the cheesecake mixture in a mixing bowl until thoroughly combined
drop by large tablespoons over pecan filling
carefully put this in the oven
bake until the center shakes slightly
If you touch down on the cheesecake part it will feel firm
it will just be stating to turn brown
start checking this at about 60 minutes
cook time about 1 hour 10 minutes