Roasted fennel

Roasted fennel

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    fennel bulb top trimmed off

  • Little cluster f fresh thyme

  • Chopped garlic 1 or 2 cloves

  • Toss with canola. Oil

  • Add some honey

  • Salt and pepper

Directions

Slice fennel in half and then in about 1/2 inch wedges Toss with other ingredients. Roast at 400 f for about 20 mins.


Nutrition

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