Marinated Italian Veggies

By pattie_d

Ingredients

• Vegetables:
• 2 portabella mushrooms
• 1-2 cups green beans
• 1-2 red peppers
• 1 zucchini
• 1-2 green onions
• 1 bulb garlic, peel each section
• Marinate:
• juice 1-2 lemons
• 2/3 cups olive oil
• 1/2 tsp dried basil or fresh - 1/2 cup
• 1/2 tsp dried oregano
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/4-1/2 tsp Celtic or Himalayan salt

Preparation

Step 1

Combine above ingredients and pour over veggies above. Let sit for 6-8 hours. You can put all the veggies and marinade in a large glass jar and place in the fridge for 6-8 hours. You may have to turn it on its side so that all of the veggies get coated with marinade.
You can also dehydrate the veggies and marinade for 6-8 hours.