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Croissant French Toast

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Ingredients

  • 2/3 cup half-and-half or milk
  • 3 eggs
  • 1/3 cup orange juice
  • 1 teaspoon sugar
  • 1 teaspoon vanilla
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 day-old croissants halved lengthwise
  • 2 tablespoons unsalted butter - (1/4 stick)
  • Powdered sugar
  • Maple syrup

Details

Servings 4

Preparation

Step 1

Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated.

Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup.

This recipe yields 4 servings.

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