CROCK POT HAWAIIAN SANDWICHES

By RoketJSquerl

Ingredients

• 2 lbs cooked ham -thinly sliced
• 1/4 onion -chopped
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup vinegar
• 1/4 cup mustard
• 1/4 cup plus 2 Tbsp brown sugar
• 2 Tbsp Worcestershire sauce
• 8 Buns
• 15 1/4 oz can pineapple slices -drained

Preparation

Step 1

INSTRUCTIONS
Combine everything in slow cooker except pineapple and buns.
Cook on low for 3-4 hours
Serve on buns topped with pineapple.