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Crab Boil

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Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • 1 1/2 cups Old bay or to taste
  • 48 cups of water
  • 6 whole medium onions with skin removed
  • 3 bags of red potatoes, scrubbed and left whole
  • 5 packages (16oz package) cooked kielbasa sausage, cut into 1 1/2" pieces
  • 16 ears of fresh corn, husks and silks removed
  • 10 pounds of King crab
  • 5 pounds of snow crab
  • 4 pounds of shrimp, (16/20 count) peeled and deveined

Details

Servings 22

Preparation

Step 1

1. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil.

2. Add the onions and simmer for about 10 minutes

3. Add potatoes, and sausage, and cook for about 10 minutes.

4. Add the corn cook for another 5 minutes

5. Add crab/shrimp, bring back to boil and cook for 5 minutes

6. Turn off heat and let it sit for 5 minutes.

7. 1. Drain off the water and pour the contents out onto a picnic table covered with brown paper. Grab a paper plate and a beer and enjoy!

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