Potato and Cheese Roll

By sassy47

Ingredients

• 3 Lrg russet potatoes, grated
• 1 Lrg onion, minced
• 3 eggs
• 1 tsp each rosemary, thyme, oregeno
• 12 slices bacon
• 2 cups cheddar, grated
• 1 cup mozzerella

Preparation

Step 1

Preheat oven to 400F.
Place grated potatoes into a large bowl.
Add onions, eggs, dried herbs and a pinch of salt and pepper. Mix until combined.
Evenly spread onto parchment lined baking sheet.
Bake for 20 minutes.
Take out of oven and spread bacon and cheese onto top evenly.
Roll lengthwise and place seam down onto parchment lined baking sheet.
Bake again for 20 minutes.