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Ingredients
- 3 lg baking potatoes
- 1/2 cup fat free reduced sodium chicken broth
- 1 cup 2% milk shredded sharp cheddar cheese, divided
- 1/3 cup thin green onions sliced
- 1/4 cup light sour cream
- 1 tsp Dijon mustard
- 1/4 tsp paprika
Details
Preparation
Step 1
Mix together
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