Hamburger Soup

By gbvampy1

Ingredients

• 1 1/2 lbs lean ground beef
• 1 onion, diced
• 28 oz can diced tomatoes
• 1 cup water
• 3 10 oz cans consomme
• 10 oz can tomato soup
• 3 celery stalks, diced
• 4 carrots, peeled and diced
• 1/2 tsp dried thyme
• 2 cups small pasta shells, uncooked
• salt and pepper, to taste

Preparation

Step 1

In a large pot, cook ground beef and onions on medium high heat.
Once beef is browned, add in the rest of the ingredients and stir to combine.
Bring to a boil. Reduce heat to medium low. Simmer for 40 minutes. Serve hot