Southern Sweet Tea
By KitchenGnome
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Ingredients
- 8 cups water
- 2 family-size black tea bags (such as Luzianne)
- 1/2 cup granulated sugar
- 1/8 teaspoon baking soda
Details
Preparation
Step 1
1. Bring water to a boil in a large saucepan over high. Remove from heat; add tea bags, and steep 5 minutes.
2. Remove tea bags; discard. Stir in sugar and baking soda until dissolved.
Chill 2 hours.
Serve over ice.
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