Red White Blue Cake

Photo by MaryAnn B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • White Cake Mixes (2 boxes if you want to make a large layer cake)

  • Strawberries (blended / pureed) plus a few for garnish

  • Blueberries (blended / pureed) plus a few for garnish

  • Food Coloring (gel coloring preferred)

  • Butter Cream Frosting

Directions

Preheat oven according to package. Spray bundt pan or tall round pan. Mix cake mixes according to packages. Separate evenly into 3 bowls after mixed. Mix pureed strawberries into 1 bowl. Add food coloring until desired shade achieved. Repeat again with 2nd bowl and blueberries. Layer mixed batter into prepared pan. Red layer first. White layer next. Blue layer last. Bake according to package. Cool for 10-15 minutes. Remove cake from pan. Allow to cool completely. Frost with buttercream frosting. Garnish top of cake with strawberries and blueberries

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