BBQ Chicken-VELVEETA Skillet
By Susan52
Rate this recipe
4.4/5
(11 Votes)
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Ingredients
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2-1/2 cups water
- 2 cups farfalle (bow-tie pasta), uncooked
- 1/2 cup KRAFT Original Barbecue Sauce
- 2 green onions, sliced, divided
- 1 cup cherry tomatoes, cut in half
- 1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
Details
Servings 4
Preparation time 35mins
Adapted from kraftrecipes.com
Preparation
Step 1
Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Remove from skillet; cover to keep warm.
Add water to skillet; bring to boil, stirring occasionally to scrape browned bits from bottom of skillet. Add pasta; stir. Cover; simmer 10 min. Stir in barbecue sauce and 2 Tbsp. onions; cook, covered, 2 min.
Return chicken to skillet along with the tomatoes; stir. Top with VELVEETA; cook, covered, 2 min. or until VELVEETA begins to melt. Remove from heat. Sprinkle with remaining onions.
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