Creamy Scrambled Eggs With Herbs

Creamy Scrambled Eggs With Herbs
Creamy Scrambled Eggs With Herbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    eggs

  • 4

    ounces light cream cheese diced

  • 1/4

    cup chopped green onions

  • 1/4

    cup chopped fresh basil (or 2 tspns dried basil, crumbled)

  • 2

    tablespoons chopped fresh parsley

  • 2

    tablespoons milk

  • 2

    teaspoons chopped fresh oregano (or 1/2 tspn dried oregano, crumbled)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons butter - (1/4 stick)

Directions

Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately. This recipe yields 4 servings.

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