Menu Enter a recipe name, ingredient, keyword...

Creamy Scrambled Eggs With Herbs


Google Ads
Rate this recipe 0/5 (0 Votes)
Creamy Scrambled Eggs With Herbs 0 Picture


  • 6 eggs
  • 4 ounces light cream cheese diced
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh basil (or 2 tspns dried basil, crumbled)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • 2 teaspoons chopped fresh oregano (or 1/2 tspn dried oregano, crumbled)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons butter - (1/4 stick)


Servings 4


Step 1

Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper.

Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately.

This recipe yields 4 servings.

Review this recipe