Irish Coffee

By Maudie30

the original recipe, perhaps

Ingredients

• 1 C fresh brewed hot coffee
• 1 Tbl brown sugar
• 1 jigger Irish Whiskey (1 1/2 oz or 3 Tbls)
• Heavy cream, slightly whipped, or whipped cream

Preparation

Step 1

Fill a footed mug with hot water to preheat, then empty.

Pour piping hot coffee into the warmed mug about 3/4 full.

Add the brown sugar and stir until completely dissolved.

Blend in whiskey.

Top with a collar of the whipped heavy cream by pouring gently over the back of a spoon.

Serve hot