Hassleback Fajitas

Hassleback Fajitas
Hassleback Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large chicken breasts

  • 1

    tbsp fajita seasoning

  • 1

    tsp salt

  • 1

    tbsp oil

  • 3

    different coloured bell peppers, thinly sliced

  • 1

    cup grated cheddar

  • 1/2

    cup chopped coriander

  • Juice 1 lime

  • Charred tortilla wraps (to serve)

Directions

Rub the oil and seasonings into the chicken breasts and place on a baking tray. Cut parallel lines into the chicken breasts, roughly 4/5 of the way down – make sure you don’t cut all the way through! In each cut place a slice of each coloured pepper and red onion. Grill on a high heat for roughly 15/20 mins, until the chicken is cooked through and the peppers and onion are soft. Take out and sprinkle with cheese then place under the grill for another 5 minutes. Serve with charred tortillas, a squeeze of lime and a sprinkle of coriander.

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